Ethiopia - Bule Hora

Origin: Oromia, West Guji, Ethiopia

Farmer: Biniyam Aklilu

Altitude: 2015 MASL

Varieties: Dega, Kerume, Wolisho

Fermentation Time: Wet Fermentation 36 hrs

Drying Method: Raised Beds

Drying Time: 15 days

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In the words of Apex Coffee Imports: "This farm is owned by Biniyam Aklilu, a third-generation farmer who has made a name among neighbouring farmers for producing impeccable coffees. Biniyam likes to experiment with different processing methods, with this washed lot being one of his top coffees so far. His strive for quality quickly makes Bule Hora one of the leading specialty coffee farms in Ethiopia. Aside from the natural lot we sourced back in 2019, this is the first time Apex brings in a thoroughly washed coffee from Bule Hora. This year's washed lot showcases an elegant sweetness that is juicy and complex yet balanced and delicate. This coffee's high-perorming, complex attributes result from the immaculate processing methods practices at this washing station."