We're putting out new coffees faster than we can keep up with the website. As usual, it tastes good, feels good, and contributes to good doings.
Piquant and acidic in that Kenyan-style, our roasts range from cranberries, raspberries and blackberries to deep cola and dried fig. This coffee is complex and the natural, inevitable variances in our roasts bring out all sorts of beautiful flavours. Slightly unpredictable, exceedingly delicious, always.