Colombia La Carolina

Colombia La Carolina

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Tasting Guide:

Pear – Roasted Almond - Lemon


Origin: Anolaima, Cundinamarca, Colombia

Farm: La Carolina

Farmer: Gilberto Rocha

Altitude: 1700 MASL

Variety: Tabi

Process: Washed

Fermentation Time: 18hrs

Drying Method: Parabolic Raised Bed

Drying Time: 14 Days


Sourced through our friends at Apex Coffee Imports. Through their words:

"This coffee comes to us through our friend Francisco Tamayo and his company Proservicol Exporters. Francisco works to highlight producers in his home region of Cudinamarca producing top quality coffees. The area is cool and rainy, providing ideal conditions for slow cherry maturation and rich intercropping to create a truly unique biodiverse farm landscape. The Tabi varietal is quite rare as it is a cross between Typica, Bourbon, and Timor hybrid. It is known for being a resistant strain that maintains the high quality characteristics of its parent varietals."