Tangerine, Vanilla, Black Tea
Origin: Yirgacheffe, Sidama, Ethiopia
Washing Station: Aricha
Producer: Faysel Abdosh
Altitude: 1950-2050 MASL
Variety: Local Landrace, 74110, 74112
Fermentation Type: Traditional
Drying Method: African Raised Beds
Drying Time: 12-15 Days
Sourced through our friends at Apex Coffee Imports. Through their words:
"Mr Faysel is a second generation coffee producer who focuses on cultivating high quality lots from Aricha. This area is known for producing some of the finest specialty coffees in Ethiopia. He recently won the 2019 Ethiopian National Taste of Harvest competition with his anaerobic processed coffee.
The quality in the final cup can be largely attributed to the highly experienced farmers in the surrounding area of Aricha. Mr. Faysel believes their advanced knowledge and efforts are the reason why they are producing some of the best coffees in Ethiopia"