Ethiopia Aricha

Ethiopia Aricha

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Tasting Guide:

Tangerine, Vanilla, Black Tea


Origin: Yirgacheffe, Sidama, Ethiopia

Washing Station: Aricha

Producer: Faysel Abdosh

Altitude: 1950-2050 MASL

Variety: Local Landrace, 74110, 74112

Process: Washed

Fermentation Type: Traditional

Drying Method: African Raised Beds

Drying Time: 12-15 Days


Sourced through our friends at Apex Coffee Imports. Through their words:

"Mr Faysel is a second generation coffee producer who focuses on cultivating high quality lots from Aricha. This area is known for producing some of the finest specialty coffees in Ethiopia. He recently won the 2019 Ethiopian National Taste of Harvest competition with his anaerobic processed coffee.

The quality in the final cup can be largely attributed to the highly experienced farmers in the surrounding area of Aricha. Mr. Faysel believes their advanced knowledge and efforts are the reason why they are producing some of the best coffees in Ethiopia"