Ethiopia Aricha

Ethiopia Aricha

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Tasting guide:

Pomelo - Sugar Cane - Mandarin Orange


Origin: Gedeo, Sidama (Yirgacheffe), Ethiopia

Washing Station: Adorsi Aricha

Farmers: Smallholders

Altitude: 1950 - 2050 masl

Varieties: Kurume, 74110, 74112 (Heirloom)

Process: Natural

Drying Method: Raised Beds

Drying Time: 12-15 Days


Sourced through our friends at Apex Coffee Imports. Through their words:

"We are so excited to bring this coffee back again for another year! Mr. Faysel is a talented, second generation coffee producer who focuses on cultivating high quality lots from Aricha. As evident from last year's lot, this area is known for producing some of the finest specialty coffees in Ethiopia. Mr. Faysel's natural processed coffee stood out to us this year due to it's incredible lemon-lime sweetness and bright complexity that shines on the table. The outstanding quality revealed in the final cup can be largely attributed to the highly experienced and hard working farmers in the surrounding areas of Aricha."