Ethiopia Kilenso

Ethiopia Kilenso

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Tasting Guide:

Starfruit – Oolong Tea – Floral


Origin: Guji, Ethiopia

Washing Station: Kilenso Mokonisa

Owner: Israel Degfa

Altitude: 2000 MASL

Variety: Certo, Wolisho, Local Heirloom

Process: Washed

Drying Method: African Raised Beds

Drying Time: 12-15 Days


Sourced through our friends at Apex Coffee Imports. Through their words:

"Kilenso Mokonisa is one of 5 wet mills owned by Israel Degfa. Here, local smallholder farmers around the area of Kerrecha deliver ripe cherries to the mill. Israel has a history of investing in sustainability programs that are targeted at improving the quality and performance of his coffees. This year, a flotation system was implemented at this wetmill for cherries upon arrival. In addition to heirloom varietals, local Certo and Wolisho varieties are also included in this year's lot."