Ethiopia Shakiso

Ethiopia Shakiso

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Tasting guide:

Black Tea - Cola - Strawberry


Origin: East Guji, Ethiopia

Washing Station: Shakiso

Farmers: Smallholders

Altitude: 2100 MASL

Varieties: Heirloom

Process: Washed

Fermentation Time: 75 Hours

Drying Method: Raised Beds

Drying Time: 9-12 days


Sourced through our friends at Apex Coffee Imports. Through their words:

"This washing station managed by Abder Malik Keder receives high quality cherries from various collecting sites in the area surrounding Shakiso.  An intensive amount of care and detail is put into processing each lot of coffee that arrives here, which is evident in the final cup quality.  After many seasons of quality and process improvements at this washing station, the flavours have become more noticeably refined and complex."