Ethiopia Taba Kercha

Ethiopia Taba Kercha

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Tasting guide:

Green Grape - Pineapple - Green Jolly Rancher - Black Tea - Lime


Origin: West Guji, Ethiopia

Washing Station: Taba

Farmers: Smallholders

Altitude: 1900 MASL

Varieties: Local Landrace, 74110, 74112 (Heirloom)

Process: Washed

Fermentation Time: 30-48 hrs

Drying Method: Raised Beds

Drying Time: 8-12 days


Sourced through our friends at Apex Coffee Imports. Through their words:

"Established in 2006, this washing station was one of the first to develop in the Tabu Burka community.  This allowed Tadesse to cultivate good relationships with farmers in the area before anyone else.  He spends a great deal of time building relationships with his farmers to improve cherry selections and production quality.  Many of his efforts are also targeted at improving processes and equipment at the station.  His incredible attention to detail and community-driven mindset has made him one of the most respected and talented coffee producers in the region."