Ethiopia Werka

Ethiopia Werka

Regular price
Sale price
Quantity must be 1 or more

Tasting Guide:

Red Grape - Pomegranate - Lemon Zest


Origin: West Arsi, Ethiopia

Washing Station/Owner: Faysel Abdosh

Altitude: 1900-2050 MASL

Variety: Local Landrace, 74110, 74112 (Heirloom)

Process: Washed

Fermentation Type: Traditional

Drying Method: African Raised Beds

Drying Time: 12-16 Days


Sourced through our friends at Apex Coffee Imports. Through their words:

"Mr. Faysel has been a co-owner of this washing station since 2012. His dedication to the farming community in terms of training individual farmers and paying higher premiums has noticeably improved the quality of coffees produced in this area. West Arsi, which was preciously a part of the Guji zone, has now been recognized as its own zone since the 2019 harvest."