Taba Kercha

Taba Kercha

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Tasting guide:

Lime - Green Grape - Jasmine


Origin: West Guji, Ethiopia

Washing Station: Taba

Farmers: Tadesse Edema

Altitude: 1900 MASL

Varieties: Heirloom

Process: Washed

Fermentation Time: 30-48 Hours

Drying Method: Raised Beds

Drying Time: 8-12 days


Sourced through our friends at Apex Coffee Imports. Through their words:

"Established in 2006, this washing station was one of the first to develop in the Tabu Burka community. This allowed Tadesse to cultivate good relationships with farmers in the area before anyone else. He spends a great deal of time building relationships with his farmers to improve cherry selection and production quality. Many of his efforts are also targeted at improving processes and equipment at the station. His incredible attention to detail and community-driven mindset has made him one of the most respected and talented coffee producers in the region."