Colombia El Encinal

Size

Ground

Quantity

Tasting guide:

Red Berries - Chamomile - Cane Sugar

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This is our eighth year buying Amparo Botina's coffee.

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Origin: Pasto, Nariño, Colombia

Farm: Finca El Encinal

Farmer: Amparo Botina

Altitude: 1920 MASL

Varieties: Red Caturra

Process: Washed

Fermentation Time: 16-20 hrs

Drying Method: Covered Raised Beds

Drying Time: 12 Days