Featured
Smallholders in the area of Sede, Yirgacheffe, produce heirloom varietals at 1780-1870 MAS. The cherries are hand picked based on ripeness, density and lack of defects before being brought 8 collection sites. Once collected, the coffee makes its way to the Eshete PLC washing station which is owned and run by Alemayu Yirdaw, Gizaw Alemayu, and Wondosen Alemayu. Upon arrival, the coffee gets 36 hours of fermentation, a 12 hour soak and then dries for 10-13 days on raised beds.
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Fuzzy Peach Candy, Black Tea, Floral.
340g
Our house blend currently consists of Brazil Seven Falls. Seven Falls comes from approximately 900 MAS and is mechanically processed and sorted. This coffee has been very consistent in having a sweet-nut profile year after year. A real crowd pleaser that even specialty coffee naysayers would enjoy.
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Peanut Butter and Milk Chocolate
340g
A simple, sweet Peruvian coffee decaffeinated by Swiss Water in Burnaby. For those who love the taste of coffee but don't want the effect.
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Dried Fruit and Pastry. Swiss Water Processed.
340g
Amparo Botina's farm, El Encinal, is nestled in a valley above the Los Arrayanes river in the Nariño region. Her farm sits 1880-1930 MAS where she grows red and yellow caturra, castillo and typica. Sourced by Apex Coffee Imports, this is our first farm-direct relationship coffee and we're thrilled to be working with both Apex and Amparo to get the privilege of enjoying this coffee for years to come.
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Hard Strawberry, Dried Banana and Molasses.
340g