Guatemala - Cesar Higueros

Tasting guide:

Chocolate - Almond - Apple Juice

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Origin: Acatenango, Chimaltenango, Guatemala

Farmer: Higueros Family

Altitude: 1500 MASL

Varieties: Bourbon, Caturra

Process: Washed

Drying Method: 3 days in-sun drying, 24 hours mechanical drying

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